The food hygiene course is for people without a vocational education, and who works in a kitchen, restaurant, grill, café, pizzeria, burger bar, petrol station or similar. Where you prepare or heat meat dishes, pizza, sandwiches or other perishable foods.
The course can be completed in English, Turkish, Danish and Polish. It is also possible to read the course as a pdf in German and Italian.
The food hygiene course contains text and videos about hygiene and good work ethics in the kitchen. Each module will finish with a test, which must be passed before you can progress to the next module. If you fail, you can go back, read the material again and repeat the test.
The course ends with a final test with 20 questions. A manager or someone else must be present during the test to ensure that the it's completed without any aids. When the test is passed, the certificate can be printed out. The person present in the room during the test must sign the certificate and hereby confirm that it is the actual course participant who have completed the test.
“All employees in the service department must complete this course. Most of them think it is easy to use and it takes them approximately 5-6 hours”.
Anne Reuss, Næstved Hospital